Food and Nutrition Blog by Mackenzie Burgess
Thai food has been one of my favorite cuisines to cook lately. The cuisine utilizes tons of fresh items like herbs, garlic, ginger, and lime. It is also fun to play around with more unique ingredients like fish sauce, curry paste, and tamarind paste. Small amounts of these ingredients go a long way with adding […]
Eating fish twice a week is the magic number for health but sometimes it can seem like a daunting task to prepare a nice seafood meal. Luckily, this nut-crusted salmon takes just 5 minutes to whip up and is on the table in under 30 minutes! This recipe is a spin off of my Walnut-Crusted […]
Have you ever heard of the flavor umami before? If you haven’t– it is a game changer. Umami is a category of taste–just like sweet, sour, salt and bitter. It is described as the savory taste (aka indescribable yumminess). More technically speaking, umami corresponds to glutamate, a type of amino acid, that is present in […]
Ahh, the warm summertime breeze, friends and family gathered together, and the sizzle of fresh meat and vegetables hitting the grill–there’s nothing quite like it. If you’re looking for an easy and delicious dinner to serve up at your next meal or cookout… you’ve come to the right place. Chicken, asparagus and lemon are basically […]