Tag: vegetarian

These Tempeh Thai Peanut Noodles feature fresh blanched veggies and my delicious peanut sauce! Flavorful, colorful, and packed with whole grains.
Recipes, Main Dish Choices, Gluten-free Choices, Nut-free Choices, Vegan Choices, Vegetarian Choices

Tempeh Thai Peanut Noodles with Blanched Kale and Vegetables

Thai food has been one of my favorite cuisines to cook lately. The cuisine utilizes tons of fresh items like herbs, garlic, ginger, and lime. It is also fun to play around with more unique ingredients like fish sauce, curry paste, and tamarind paste. Small amounts of these ingredients go a long way with adding […]

In these pictures, I decided to use various sweet peppers, tomatoes, spinach, broccoli, onion, and yellow squash. However, try throwing in whatever vegetables you have on hand. You can also try adding in different spices or aromatics to up the flavor. If you find a favorite combo, I would love to hear about it!
Recipes, Breakfast Choices, Main Dish Choices, Gluten-free Choices, Sugar-free Choices, Nut-free Choices, Vegetarian Choices

Vegged-Out Egg Frittata

If you have a bunch of veggies lying around… you’re in luck! This Vegged Out Egg Frittata highlights the perfect pairing between fresh eggs and colorful vegetables. Try making this for a filling breakfast, a star dish of a brunch get-together or even for meal prepping. Despite the hate on reheating eggs, this recipe is surprisingly […]