1heaping cupadd-ins of your choice(pecans, almonds, cashews, walnuts, pistachios, peanuts, coconut flakes, cocoa nibs, protein powder, dried fruit*, chocolate chips*, or a mixture!)
1/4cupseeds of your choice(chia seeds, ground flaxseed, pumpkin seeds, hemp seeds)
Combine the oats, quinoa, add-ins, seeds, spices, salt, and vanilla in a large bowl and stir until combined.
Using a liquid measuring cup, pour oil and sweetener over top and stir once more until dry mixture is completely coated.
Add granola mixture to a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until slightly browned. Turn pan halfway through to ensure even cooking. If like your granola more chunky, do not stir the granola and let it completely cool before break apart. For less chunky granola, stir granola throughout the baking process.
Store cooled granola in an airtight container or bag and enjoy for up to a month!
Video
Notes
*If using dried fruit or chocolate, stir in after the granola comes out of the oven to avoid the fruit or chocolate being over hard.Nutrition Information: The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional dietitian nutritionist’s advice.Serving size: 1/4 cup Calories: 144 Fat: 8g Saturated fat: 4g Carbohydrates: 17g Sugar: 7g Sodium: 0mg Fiber: 3g Protein: 3g