This 3-ingredient “proffee” is a healthy spin on a traditional latte. Customize with any protein powder of your choice. Instructions included for both hot and iced coffee.
3tablespoons (weighs ~15 grams)protein powder of your choice*(I recommend using a flavor that pairs well with coffee like vanilla or chocolate. Feel free to use any type of protein powder such as whey, pea, or soy. You can also use collagen powder. )
6ouncesfresh brewed hot coffee or cold brew coffee
Instructions
How to Make Hot Protein Coffee:
To a coffee mug, add protein powder and milk. Use a milk frother to whisk until no clumps are remaining and the mixture is frothy.
While continuing to stir, pour over hot brewed coffee.
How to Make Iced Protein Coffee:
To a tall glass, add protein powder and milk. Use a milk frother to whisk until no clumps are remaining and the mixture is frothy.
While continuing to stir, pour over cold brew coffee. Then, top with ice.
Video
Notes
*Sweetener note: If you are using an unflavored powder, you may want to stir in a bit of sweetener like stevia or monkfruit with the protein powder.Frother note: If you don’t have a milk frother, you can vigorously stir with a spoon. It just won’t be quite as frothy or as evenly mixed.