This raw cocoa crunch bark is the perfect recipe for a lightly sweetened, instant chocolate fix. The quinoa adds protein, whole grains, and a wonderful crunch. Choose toppings of your choice to make it your own!
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Raw Cocoa Crunch Bark

This raw cocoa crunch bark is the perfect recipe for a lightly sweetened, instant chocolate fix. The quinoa adds protein, whole grains, and a wonderful crunch. Choose toppings of your choice to make it your own!
Prep Time10 mins
Course: Dessert, Snack
Keyword: vegan, flexible, chocolate, gluten free, whole grain, dairy free, lightly sweetened
Servings: 30 pieces

Ingredients

  • 1/2 cup 100% cocoa powder unsweetened
  • 1/2 cup coconut oil melted
  • 2 tablespoons sprouted or pre-washed quinoa uncooked
  • 2 tablespoons maple syrup
  • 1/4 teaspoon stevia
  • Toppings: see various options above, or get creative and add desired toppings of your choice!

Instructions

  • Toast raw quinoa over medium-high heat until slightly browned and nutty aroma.
  • Meanwhile, mix together cocoa powder and melted coconut oil. Stir in toasted quinoa, maple syrup, and stevia.
  • Pour mixture onto a plate or sheet pan lined with parchment paper or wax paper. Sprinkle desired toppings over.
  • Freeze for 1 hour. Break into pieces and enjoy! Store leftovers in freezer for up to 3 months.