Sharp cheddar, muenster, and asiago makes for an indulgent, three cheese Mac and Cheese dish. Some simple healthy recipe swaps help reduce the fat, maintain the protein and increase the fiber content of this classic recipe.
** I love to use leftover whole grain bread scraps to make the breadcrumbs for this dish. All you do is rip your bread into medium-sized pieces and pop it into the 350 degrees pre-heated oven for 20 minutes while you prepare the pasta and cheese sauce. Then, pull it out of the oven and crush it up into small pieces to sprinkle over the mac and cheese.