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Secret Ingredient Salsa

Prep Time10 mins
Course: Snack
Cuisine: Mexican
Keyword: vegetables, snack, salsa
Servings: 3 cups


  • 2 large tomatoes of your choice, roughly chopped (roma, green zebra, cherry, beefsteak, or heirloom tomatoes)
  • 1 small sweet bell pepper of your choice, roughly chopped and seeds removed (red, yellow, or orange sweet pepper)
  • 1/2 cup red onion, minced
  • 3 garlic cloves, minced
  • 1 cup cilantro, roughly chopped
  • 1 medium lime, juiced
  • 1 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/8 tsp ground cayenne pepper, optional
  • Sea salt & pepper, to taste


  • Add all ingredients to a food processor or blender and pulse until desired consistency is reached. Pulse more for a smoother texture and less for a more chunky salsa.
  • Store any extras in the fridge for up to 5 days.