2large tomatoes of your choice,roughly chopped (roma, green zebra, cherry, beefsteak, or heirloom tomatoes)
1small sweet bell pepper of your choice,roughly chopped and seeds removed (red, yellow, or orange sweet pepper)
1/2cupred onion,minced
3garlic cloves,minced
1cupcilantro,roughly chopped
1medium lime,juiced
1tspcumin
1/4tspsmoked paprika
1/8tspground cayenne pepper,optional
Sea salt & pepper,to taste
Instructions
Add all ingredients to a food processor or blender and pulse until desired consistency is reached. Pulse more for a smoother texture and less for a more chunky salsa.