This customizable bowl features a base of cauliflower rice topped with any protein and colorful veggies of your choice. Plus, you only need one cooking pan for easy clean up.
In a large bowl combine protein, chili powder, cumin, garlic powder, onion powder, 1 tablespoon of the lime juice, and 1 tablespoon of the soy sauce. Mix until protein is fully coated with spices.
Heat 1 tablespoon of the oil in a large pan to medium-high heat. Add protein to the pan and fully cook through.** Once the protein is cooked, transfer to a bowl covered with foil and set aside to stay warm.
To the same pan over medium-high heat, add 1 tablespoon of olive oil. Add the cauliflower rice and cook for about 5 to 6 minutes, stirring only occasionally, until the cauliflower is slightly crispy on the outside.
Then to the cauliflower rice pan, add over vegetables of choice, remaining 1 tablespoon lime juice, and remaining 1 tablespoon soy sauce. Stir and sauté mixture for 3-4 minutes, until warmed through.
Once everything is cooked, distribute cauliflower veggie mixture among 4 serving bowls and top with the protein. Evenly garnish with cilantro, avocado, and lime.
Video
Notes
*Cauliflower Rice Note: You can also make your own cauliflower rice by taking ~1 small head cauliflower (or ½ large head) and roughly chop into florets. Then, add this cauliflower into food processor and pulse until it’s small and has the texture of rice. **Cooking Note: See the blog post above for specific cooking instructions for all protein options. Here is a general timing guideline:
Cooked chicken: Cook for 3-4 minutes to warm up
Uncooked chicken: Cook for ~6-7 minutes per side
Cooked shrimp: Cook for 2 minutes to warm up
Uncooked shrimp: Cook for 3-4 minutes
Pressed and crumbled tofu: Cook for 6-8 minutes
Canned beans: Cook for 2 minutes to warm up
Cooking another type of protein? Look up a basic cooking guide before adding into Step #2.