1/4cupadd-ins of your choice(more mini chocolate chips, chopped nuts, dried fruit, pumpkin seeds, sprinkles, toasted coconut flakes, cacao nibs, protein crisps, etc.)
Instructions
Microwave Medjool dates for 20 seconds to soften.
Add Medjool dates to a food processor and blend for 10 seconds until mostly broken down.
Then, add protein powder, oat flour, milk, peanut butter, vanilla extract, salt, mini chocolate chips, and add-ins of your choice. Blend on low for about 10-20 seconds until just incorporated.
Chill the food processor bowl in the refrigerator for 30 minutes. Then, scoop out with a cookie scooper, roll into 1-inch balls with your hands, or transfer to a jar to enjoy.
Oat Flour Note: Don’t have oat flour or don’t want to buy it? You can easily make your own oat flour. Simply blend 2/3 cup of regular rolled oats in a blender or food processor until they reach a fine, flour-like consistency. This will give you about 1/2 cup of oat flour needed for this recipe.Dough Texture Note: If the dough is somewhat sticky when you’re attempting to scoop or roll, you may want to chill it for a bit longer, or even let it sit in the freezer for 10 minutes. You could also use a bit of oat flour on your hands when rolling to prevent it from sticking.