Heat your oven to 425°F (220°C). Spray a 8x8 or 7”x11” (2 quart) pan baking dish with cooking spray.
Add a thin layer of enchilada sauce to the bottom of the pan.
Unwrap frozen burritos and place in the dish over the thin layer of sauce. Then, evenly cover with the rest of the can of enchilada sauce. Top with shredded cheese.
Cover the pan with foil and bake for 30 minutes, then remove foil and bake for 10 more minutes, until cheese is golden and burritos are cooked through. (The internal temperature should reach ~165ºF.)
Serve casserole with any toppings of your choice.
Notes
Toppings Ideas:View our Amazon storefront to see tons of toppings ideas!Storage Note: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 60 seconds before enjoying.Flavor Combo Note: Not sure which sauce, burritos, and cheese combos go together? Here’s a few to try:
Green enchilada sauce + Cilantro lime chicken burritos + Monterey Jack cheese
Red enchilada sauce + Bean and cheese burritos + Cheddar cheese
Green enchilada sauce + Steak burritos + Pepper Jack cheese