Pistachio Pesto is a flavorful, unique twist on your classic pesto which is traditionally made with pine nuts. Whether you're dressing pasta, topping toast, or searching for the ultimate dip–this pesto is sure to be your new go-to condiment.
In a food processor, blend all ingredients until smooth. This should take about 1-2 minutes.
Adjust Consistency: At this point, you may notice you have a thicker pesto consistency. This is great to have as a dip. However, if you prefer a thinner pesto, add 2 to 3 more tablespoons of olive oil and blend again.
Serve the pesto with the base of your choice such as in pasta, over toast, or with veggies as a dip.
Store leftover pesto in a jar in the fridge for up to 7 days or the freezer for up to 3 months.