Matcha Brownies are a fun spin on the classic dessert. This homemade mix in a mason jar makes for a unique holiday gift. Printable gift tag included too!
Add all ingredients to the pint-sized (16 ounce) mason jar or canning jar in the following order: brown sugar, flour, baking powder, salt, matcha, and chocolate chips. Press down the brown sugar before adding in all other ingredients to ensure everything fits.
Store jar in a cool, dry place until baking or gifting.
If you are giving this as a gift, print the FREE recipe card to attach.
Baking Instructions:
Preheat oven to 350 degrees and line a 8x8 inch pan with parchment paper or lightly grease.
Melt 1 stick of butter and let cool (to ensure it doesn’t melt the chocolate).
Add all dry ingredients in your jar to a large bowl or mixer. Add 1 stick melted butter, 2 eggs, and 1 teaspoon vanilla extract to the dry ingredients. Stir or mix everything together until just combined. Note: Batter will be slightly thick.
Add mixture into prepared pan and bake for 15 minutes, or until edges are golden brown and a toothpick comes out clean. Once cooked, sprinkle with more matcha over top if desired.
Enjoy with vanilla ice cream or a matcha latte if desired!
Notes
If you are not giving this as a gift, add all dry jar ingredients straight into a large bowl or mixer before adding the other baking ingredients.