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Mushroom Cauliflower Rice Risotto
Mackenzie Burgess, RDN
This creamy Mushroom Cauliflower Rice Risotto is a lighter alternative to regular risotto. Plus, it calls for just a few simple ingredients, and cooks up in 20 minutes. Naturally gluten-free and vegan option!
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1
tablespoon
olive oil
8
ounce
sliced mushrooms
1/2
white onion
diced
4
cloves
garlic
1
cup
frozen peas or other frozen vegetables of your choice
4
cups
cauliflower rice
1
cup
vegetable broth
1/2
cup
parmesan cheese or vegan parmesan cheese
Instructions
Heat oil in a large pot over medium heat. Add in mushrooms, onion, garlic, and saute for 10 minutes until caramelized.
Add in peas, cauliflower rice, and broth. Simmer for 10 minutes until vegetable broth reduces down slightly.
Turn off heat and stir in parmesan cheese.
Video
https://youtu.be/v9y1SZfl-vs
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