Soy Glazed Walnuts
These crunchy soy glazed walnuts are a delicious savory snack. They are so easy to make and call for just a few simple pantry ingredients and spices!
- 1 tablespoon soy sauce or tamari if gluten-free
- 1 tablespoon maple syrup or honey
- 1 teaspoon rice vinegar
- 1 teaspoon grated ginger or 1/2 teaspoon ground ginger
- 1 teaspoon grated garlic or 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds
- 1 cup California Walnuts
Stir all ingredients except the walnuts together in a medium sized bowl until everything is combined. Then, add in the walnuts and stir until walnuts are evenly coated.
Spread walnuts in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake at 250°F for 30-40 minutes, until golden and crisp. Take walnuts out of the oven and let cool completely before eating.
Store nuts in an airtight container for up to two weeks.