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Soy Glazed Walnuts

These crunchy soy glazed walnuts are a delicious savory snack. They are so easy to make and call for just a few simple pantry ingredients and spices!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Snack
Cuisine: Asian
Keyword: vegan, gluten free, dairy free
Servings: 4


  • 1 tablespoon soy sauce or tamari if gluten-free
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon grated ginger or 1/2 teaspoon ground ginger
  • 1 teaspoon grated garlic or 1/2 teaspoon garlic powder
  • 1 teaspoon sesame seeds
  • 1 cup California Walnuts


  • Stir all ingredients except the walnuts together in a medium sized bowl until everything is combined. Then, add in the walnuts and stir until walnuts are evenly coated.
  • Spread walnuts in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake at 250°F for 30-40 minutes, until golden and crisp. Take walnuts out of the oven and let cool completely before eating.
  • Store nuts in an airtight container for up to two weeks.