2tablespoonsmilk of your choice(dairy milk, almond milk, soy milk, coconut milk, etc)
2tablespoonsgreek cream cheese or light cream cheese
1cupstrawberries,diced into large chunks
Crushed graham crackers,for topping
Instructions
In a food processor or blender, blend together frozen bananas, milk, and cream cheese until smooth. Scrape down in between blending as needed to ensure all banana chunks are incorporated.
Add in strawberries and pulse until just dispersed throughout, with some strawberry chunks still remaining.
For soft serve consistency: top with crushed graham crackers and enjoy right away after blending. For a harder ice cream consistency: pour mixture into a large bowl or 9x9 baking pan and freeze for at least 4 hours. Scoop out and top with crushed graham crackers before enjoying.
Store leftover nice cream in a tightly covered container for up to 3 months. It will harden over time, so you may need to let it sit out for about 10 minutes before scooping.