Salmon
Honey
Dijon mustard
Nuts of choice
1
Gently mix everything together honey, dijon, thyme, and rosemary.
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2
Feel free to use chopped almonds, walnuts, or any nuts of your choice.
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3
Bake at 425ºF for about 15 minutes until fish is flakey.
4
Feel free to serve with roasted vegetables and fluffy rice.
Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.