Baked Salmon Recipe

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What you'll need:

Salmon

Honey

Dijon mustard

Nuts of choice

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1

Gently mix everything together honey, dijon, thyme, and rosemary.

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Mix Glaze

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2

Feel free to use chopped almonds, walnuts, or any nuts of your choice.

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Add over nuts

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3

Bake at 425ºF for about 15 minutes until fish is flakey.

Bake

4

Feel free to serve with roasted vegetables and fluffy rice.

Serve

FULL recipe

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Recipe created by: Mackenzie, RDN

Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.