Mini Cheesecake Bites Recipe

cheerfulchoices.com

What you'll need:

Dates

Nuts of choice

Coconut milk

Toppings of choice

1

In a food processor or blender, pulse together nuts and dates until sticky and crumbly, about 60 seconds.

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Mix Ingredients

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2

Divide 1 packed tablespoon mixture among 12 liners.

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Add Mixture

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3

Blend together all cheesecake filling ingredients in a food processor or blender.

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Blend

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4

Divide cheesecake mixture evenly over the crust (about 2 tablespoons per liner).

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Divide

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5

Divide toppings over cups. Feel free to use a single topping or a mixture of different ones.

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Add toppings

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6

Divide cheesecake mixture evenly over the crust (about 2 tablespoons per liner).

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Freeze

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FULL recipe

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Recipe created by: Mackenzie, RDN

Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.