Dates
Nuts of choice
Coconut milk
Toppings of choice
1
In a food processor or blender, pulse together nuts and dates until sticky and crumbly, about 60 seconds.
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2
Divide 1 packed tablespoon mixture among 12 liners.
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3
Blend together all cheesecake filling ingredients in a food processor or blender.
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4
Divide cheesecake mixture evenly over the crust (about 2 tablespoons per liner).
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5
Divide toppings over cups. Feel free to use a single topping or a mixture of different ones.
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6
Divide cheesecake mixture evenly over the crust (about 2 tablespoons per liner).
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Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.