Acorn Squash or seasonal squash of choice
Maple syrup
Nuts of choice
1
Cut then toss squash wedges with olive oil, maple syrup, thyme, and salt
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2
Roast for 20 minutes, then flip squash over and roast for another 20 minutes.
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Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.