Roasted Acorn Squash 

cheerfulchoices.com

What you'll need:

Acorn Squash or seasonal squash of choice

Maple syrup

Nuts of choice

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1

Cut then toss squash wedges with olive oil, maple syrup, thyme, and salt

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Cut squash

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2

Roast for 20 minutes, then flip squash over and roast for another 20 minutes.

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Roast

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FULL recipe

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Recipe created by: Mackenzie, RDN

Mackenzie is a Registered Dietitian Nutritionist and works 1:1 with clients on her "Coaching + Cooking" program.