Italian Meatloaf is a delicious twist on the classic. Plus, you get to customize with beef, turkey, pork, chicken, bison, or a plant-based alternative.
Preheat your oven to 350°F (175°C). Spray a 7”x11” (2 quart) pan with a generous amount of cooking spray.
In a large mixing bowl, combine the ground protein, breadcrumbs, Parmesan cheese, garlic, onion, eggs, 1 cup of the marinara sauce, Italian seasoning, salt, and black pepper. Mix well until all the ingredients are combined evenly.
Transfer the meatloaf mixture to the loaf pan and top with remaining 1/2 cup of marinara sauce followed by the mozzarella cheese.
Bake meatloaf uncovered for about 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Slice and serve with your favorite side dishes.
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Notes
Resting Note: As this will be resting for 15-20 minutes after taking it from the oven, it is safe to remove at 160°F and let it rest to finish coming to temperature. This helps the juices redistribute, making the meatloaf juicier.Nutrition may vary depending on ingredients used. This calculation is for 97% lean ground beef. For more nutrition information, seek a professional registered dietitian's advice.