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Coconut Matcha Energy Bites

These protein and fiber packed energy bites are filled with nuts, seeds, coconut, and matcha. Naturally dairy-free, vegan, and gluten-free!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Snack
Keyword: dessert, vegan, gluten free, whole grain, dairy free, snack
Servings: 12 bites


  • 1 cup rolled oats
  • 1/4 cup shredded or flaked coconut unsweetened
  • 2 tablespoons chia seeds
  • 2 tablespoons Matcha Green Tea Latte Mix shown above*, plus more for rolling
  • 1/2 cup nut or seed butter of choice peanut butter, almond butter sun butter, etc
  • 1 tablespoon almond milk or water
  • 3 tablespoons maple syrup


  • Combine oats, coconut, chia seeds, and matcha in a large bowl.
  • Add in nut or seed butter and almond milk. Stir to combine. Mixture should be slightly sticky but still crumbly.
  • Add in maple syrup, 1 tablespoon at a time, stirring until mixture starts to come together in a sticky ball. If mixture is still too dry, add in more liquid.
  • Place bowl in refrigerate for at least 30 minutes, then roll mixture into balls using hands.┬áRoll in more matcha to coat the outside, if desired.
  • Store in the fridge until ready to eat. Store any leftovers in fridge for up to 1 week or the freezer for up to 3 months.


*Alternatively, you can use 1 tablespoon regular matcha powder.