This creamy caprese dip uses greek cream cheese and goat cheese for extra protein and less fat. Top it off with juicy tomatoes, fresh basil, and balsamic glaze to create a beautiful party-ready appetizer. Great for the holidays too!
Other dippers of your choice (pita chips, pretzels, celery, carrots, peppers, etc)
Instructions
Preheat oven to 375 degrees. Place baguette slices and tomatoes, cut side up, on separate baking sheets. Roast in the oven for 8 minutes, or until baguette slices are slightly toasted. Be careful not to overbake the baguette slices or it will become overly hard.
Meanwhile, mix goat cheese and cream cheese together with a fork or mixer until smooth. Top with roasted tomatoes, basil, and a generous drizzle of balsamic glaze.
Serve with toasted baguettes brushed with olive oil along with any other crackers or vegetables of choice.
Store dip up to 5 days in the fridge.
Notes
*I love using Greek cream cheese because it packs in 4x the protein and 1/2 the fat of traditional cream cheese. If you can't find Greek cream cheese, substitute light cream cheese.