Whip up air fried chickpeas (also known as garbanzo beans) in just a few minutes. Plus, you get to customize and choose what spices or seasonings you like best. Add these Air Fryer Roasted Chickpeas to soups, salads, or enjoy as a healthy snack!
Preheat air fryer to 400º Fahrenheit/200º Celsius.
In a bowl, stir together chickpeas, oil, spices, and salt until completely coated.
Add seasoned chickpeas to air fryer and cook for 12 minutes or until they reach desired crispiness. Shake the basket halfway through to ensure even cooking.
Store chickpeas in a loosely covered container for up to 1 week. If you notice leftover chickpeas losing their crunch, simply reheat in the airfryer for 1-2 minutes.
Notes
Don’t have an air fryer? Instead, roast in the oven at 400 degrees for 30-40 minutes until golden and crispy.