Accordion Sweet Potatoes
These Accordion Sweet Potatoes are seriously such a fun, creative addition to your holiday feast or weeknight dinner. Serve them as an appetizer or side dish that’s sure to impress!
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Ingredients
Sweet Potatoes:
- 4 medium sweet potatoes, washed
- Cooking spray
- 1 tablespoon spices of your choice (cinnamon, nutmeg, smoked paprika, cumin, rosemary, thyme, garlic powder, etc.)
Smoked Paprika Maple Aioli:
- 1/4 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 2 tablespoons lemon juice, about 1 lemon juiced
- 1 tablespoon maple syrup
- 1 teaspoon garlic, minced
- 1/2 teaspoon smoked paprika
Instructions
- Peel the sweet potatoes skin then use a sharp knife to cut potatoes into 1/2-inch slices lengthwise. Since 1 sweet potato gives you about 3 slices, you should get around 12 slices total.
- Place chopsticks next to the potato slice to prevent cutting all the way through. Make small, close horizontal cuts down across the length of all the potato slices.
- Then, flip the potato slices and repeat–this time with diagonal cuts downwards.
- Place slices on either an oven baking sheet or air fryer basket. Then, spray each side of the slices with cooking spray and evenly sprinkle over seasonings.
- Oven instructions: Place sheet pan in oven and bake at 425ºF for 40 minutes, gently flipping them with a spatula halfway through. Let them cool outside of the oven on the pan for 5 minutes before touching to avoid breakage.
- Air fryer instructions: Alternatively, you can air fry at 400ºF for 15-17 minutes until crispy and golden. Let cool in the air fryer basket for 5 minutes before serving.
- While the potatoes are cooking, prepare the aioli by mixing all ingredients together in a small bowl. Serve with accordion potatoes for dipping.
Video
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 35gProtein: 4gFat: 4gSaturated Fat: 1gPotassium: 550mgFiber: 5gSugar: 10gCalcium: 80mgIron: 1.3mg
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