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–+ to 8 large egg rolls

Air Fryer Egg Rolls

Mackenzie Burgess, RDN
These Air Fryer Egg Rolls are ideal to make as an easy anddelicious appetizer. They contain a delightful blend of carrots, cabbage andsauce that is air fried to golden perfection. There’s also the option to add inshredded chicken or turkey–perfect for using up those holiday leftovers!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 to 8 large egg rolls

Ingredients
  

  • 1 tablespoon avocado oil or olive oil
  • 1 - 14.5 ounces can Libby’s Sliced Carrots, drained and sliced into strips
  • 2 cups shredded green cabbage
  • 4 green onions, thinly sliced and separating out the green tops from the white bulbs*
  • 1 tablespoon sauce of your choice (soy sauce, tamari, or coconut aminos)
  • 1 teaspoon Sriracha
  • Optional: 1 cup shredded cooked chicken or leftover cooked turkey
  • 1 package of 6-inch wide egg roll wrappers (We won’t use all of them but they typically come in a standard pack)
  • Cooking spray
  • 1/4 cup cup sweet chili sauce

Instructions
 

  • Heat oil in a large skillet over medium heat.
  • Add shredded cabbage and green onion white bottoms and saute for 3 minutes.
  • Stir in carrots and optional chicken or turkey and saute for 2 more minutes.
  • Finally, stir in sauce of your choice and Sriracha then remove from heat.
  • Place the wrapper like a diamond towards you. Spoon about ⅓ to ½ cup of the filling onto the bottom corner of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the top corner of the wrapper. Repeat with the remaining mixture to make 6-8 rolls in total.
  • Preheat your air fryer to 350°F. Lightly spray both sides of the egg rolls with cooking spray then arrange them in a single layer in the air fryer basket. Make sure they are not touching or overlapping.
  • Air fry for 10-12 minutes, turning halfway through, until golden brown and crispy.
  • Let cool in the air fryer basket for 2 minutes before removing and placing onto a serving plate. Garnish with green onion tops and serve with sweet chili sauce for dipping.

Notes

Green Onion Note: Use the whole green onion and separate the green tops from the white bulbs. You should end up with about 1/4 cup green tops and 1/4 cup white bottoms. We sauté the white slices and save the green slices for garnishing.
Serving Note: If you’re using no chicken or turkey, this will yield about 6 rolls. If you’re adding the chicken or turkey, it will make about 8 rolls.
You can also view this recipe on Libby’s Vegetables website here.
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!