These Air Fryer Egg Rolls are ideal to make as an easy anddelicious appetizer. They contain a delightful blend of carrots, cabbage andsauce that is air fried to golden perfection. There’s also the option to add inshredded chicken or turkey–perfect for using up those holiday leftovers!
Add shredded cabbage and green onion white bottoms and saute for 3 minutes.
Stir in carrots and optional chicken or turkey and saute for 2 more minutes.
Finally, stir in sauce of your choice and Sriracha then remove from heat.
Place the wrapper like a diamond towards you. Spoon about ⅓ to ½ cup of the filling onto the bottom corner of the wrapper.
Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the top corner of the wrapper. Repeat with the remaining mixture to make 6-8 rolls in total.
Preheat your air fryer to 350°F. Lightly spray both sides of the egg rolls with cooking spray then arrange them in a single layer in the air fryer basket. Make sure they are not touching or overlapping.
Air fry for 10-12 minutes, turning halfway through, until golden brown and crispy.
Let cool in the air fryer basket for 2 minutes before removing and placing onto a serving plate. Garnish with green onion tops and serve with sweet chili sauce for dipping.
Green Onion Note: Use the whole green onion and separate the green tops from the white bulbs. You should end up with about 1/4 cup green tops and 1/4 cup white bottoms. We sauté the white slices and save the green slices for garnishing.Serving Note: If you’re using no chicken or turkey, this will yield about 6 rolls. If you’re adding the chicken or turkey, it will make about 8 rolls.You can also view this recipe on Libby’s Vegetables website here.