Bruschetta Trio
Talk about the perfect party board! This bruschetta trio is so easy to make and has different flavor variations. Featuring three vegetarian options–a canned tomato bruschetta and two fruit bruschettas. Choose your favorite!
Ingredients
Baguette Ingredients:
- 1 to 3 large baguettes *see note
- 1 tablespoon olive oil
Tomato Bruschetta:
- 1 - 15 ounce can diced tomatoes
- 1/4 cup fresh basil, thinly sliced (plus more for topping)
- 1 teaspoon italian seasoning
- 1 teaspoon olive oil
- Flakey sea salt, for topping
Pear Bruschetta:
- 1 - 15 ounce can pears, sliced
- 1/4 cup honey, melted if needed
- 1/4 cup walnuts, roughly chopped
Peach Bruschetta:
- 4 ounces chevre or goat cheese log
- 1 - 15 ounce can peaches, sliced
- 1/4 cup fresh basil, thinly sliced (plus more for topping)
Instructions
Baguette Instructions:
- Preheat oven to 375ºF. Slice baguette crosswise into ½-inch thick slices. Place the slices onto a baking sheet and brush a light amount of olive oil over each side. Bake for 8-10 minutes until lightly browned, flipping halfway through.
Tomato Bruschetta Instructions:
- Add diced tomatoes to a fine mesh strainer to drain excess liquid.
- In a medium-sized bowl, mix together drained diced tomatoes, basil, italian seasoning, and olive oil.
- Spoon tomato mixture over toasted baguette slices. Top with more basil and a pinch of flakey sea salt.
Pear Bruschetta Instructions:
- Top toasted baguette slices with canned pear slices.
- Drizzle in honey then top with chopped walnuts.
Peach Bruschetta Instructions:
- Spread toasted baguette slices with a thin layer of chevre or goat cheese.
- Top with canned peach slices and basil.
Notes
*Each flavor variation makes enough for about 1 large baguette. If you are wanting to make all 3 flavors, you’ll need 3 baguettes.
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!