California-Style Sushi Bowl
This California-Style Sushi Bowl features fluffy rice seasoned with rice vinegar, sugar, and salt, topped with imitation crab, cucumber, avocado, and a drizzle of spicy mayo.
Ingredients
- 1 cup white rice of your choice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup imitation crab, chopped
- 1/2 English cucumber, diced
- 1 medium avocado, diced
- 1/4 cup light mayonnaise
- 2 teaspoon sriracha
- 1 teaspoon low sodium soy sauce
- 1 teaspoon sesame seeds
- 1/2 cup chopped green onion
- 1/2 cup chopped nori strips
Instructions
- Rinse rice in a fine mesh strainer until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes or until water is absorbed. Remove from heat and let sit, covered, for 10 minutes.
- Gently fold the rice vinegar, sugar, and salt. into the cooked rice. Let the rice cool slightly.
- While the rice cools, prepare your toppings. Chop the imitation crab, slice the cucumber, and dice the avocado.
- In another small bowl, stir together mayonnaise and sriracha.
- To assemble, divide the rice between two bowls. Top with crab, cucumber, and avocado. Drizzle with spicy mayo and sprinkle with sesame seeds, green onion, and nori. Serve immediately.
Nutrition
Serving: 1servingCalories: 282kcalCarbohydrates: 43gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 8mgSodium: 454mgPotassium: 473mgFiber: 6gSugar: 3gCalcium: 27mgIron: 1mg
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