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–+ servings

Chicken Salad With Herbs

Mackenzie Burgess, RDN
This Chicken Salad with Herbs is completely customizable. Choose any nuts, fruits, and fresh herbs to stir into the mix. Perfect for picnics, camping, or meal prep.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 310 kcal

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Ingredients
  

  • 3 cups cooked and shredded chicken breast
  • 1/2 cup plain non-fat greek yogurt or light mayonnaise
  • 1/2 cup chopped nuts of your choice (walnuts, almonds, cashews, pecans, pine nuts, etc.)
  • 1/2 cup celery about 2 stalks, sliced
  • 1/2 cup fruit of your choice (halved grapes, chopped apples, dried cranberries, orange slices, blueberries, etc.)
  • 2 tablespoons chopped fresh herbs of your choice (dill, thyme, chives, oregano, cilantro, etc.)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions
 

  • Gently mix everything together until combined. Season with salt and pepper to taste.
  • Serve chicken salad over croissants, whole grain toast, bagels, crackers, or leafy greens.
  • Store any leftover chicken salad in an airtight container in the fridge for 3 to 5 days.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 6gProtein: 38gFat: 15gSaturated Fat: 2gSodium: 100mgFiber: 2gSugar: 3g
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