Customizable Egg Scramble Recipe Template
This simple egg scramble is a reliable choice for busy mornings, end-of-week fridge cleanouts, or anytime you need a quick and satisfying meal. It comes together in just 10 minutes, works well for meal prep, and is a smart way to stretch your eggs—especially when prices are high. Plus, you get to customize it with your favorite mix-ins like protein, vegetables, cheese, and seasonings.
Recommended Products
- 10-inch Nonstick Pan I Adore (seen in photos!)
Ingredients
- 4 large eggs, whisked
- 1/2 cup protein of your choice, (e.g. black beans, cooked sausage, tofu, shredded chicken)
- 1/2 cup chopped vegetables of your choice, (e.g. bell peppers, spinach, mushrooms)
- 1/2 cup shredded cheese of your choice, (e.g. cheddar, feta, mozzarella)
- 1/4 cup milk of your choice, (skim dairy milk, whole dairy milk, or unsweetened plant milk)
- 1 –2 teaspoons seasonings of your choice, (bagel seasoning, garlic powder, cumin, Italian seasoning, Greek seasoning, za'atar, salt & pepper)
Instructions
- In a medium bowl, whisk together the eggs. Stir in your chosen protein, vegetables, cheese, milk (if using), and seasonings.
- Pour the mixture into a nonstick skillet over medium heat. Cook, stirring occasionally, until the eggs are soft and creamy and the mix-ins are heated through.
- Serve warm with your favorite base such as toast, roasted potatoes, or a warm tortilla.
Notes
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for black beans, bell peppers, cheddar cheese, whole milk, and everything bagel seasoning. For more nutrition information, seek a professional registered dietitian's advice.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 10gProtein: 12gFat: 11gSaturated Fat: 5gCholesterol: 202mgSodium: 373mgPotassium: 220mgFiber: 3gSugar: 2gCalcium: 160mgIron: 1mg
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