Customizable Fruit Crisp
This customizable fruit crisp is a cozy, crowd-pleasing dessert you can enjoy with any fruit you have on hand. Feel free to customize with berries, peaches, cherries, or another seasonal fruit. This year-round sweet treat is perfect for parties or even for breakfast with a dollop of yogurt on top!
Ingredients
Fruit Base Ingredients:
- 6 cups 1-inch chopped fruit of your choice, (apples, pears, peaches, plums, raspberries, strawberries, blueberries, cherries, or a mix)
- 1 tablespoon maple syrup or honey
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Crisp Topping Ingredients:
- 1 cup rolled oats
- 1/2 cup oat flour
- 1/4 cup chopped nuts of your choice, (pecans, walnuts, almonds, or cashews)
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons melted coconut oil or butter
Instructions
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
- In a large bowl, mix fruit, maple syrup or honey, cornstarch, lemon juice, vanilla, and cinnamon. Spread into baking dish.
- In another bowl, stir together oats, flour, nuts, maple syrup or honey, cinnamon, and salt. Add the coconut oil or butter and mix until crumbly.
- Sprinkle topping evenly over fruit. Bake 30–40 minutes, until fruit is bubbling and topping is lightly golden.
- Let rest 5 minutes before serving. Enjoy with a dollop of Greek yogurt or ice cream.
Notes
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for blueberries and walnuts. For more nutrition information, seek a professional registered dietitian's advice.
Nutrition
Serving: 1servingCalories: 307kcalCarbohydrates: 41gProtein: 6gFat: 15gSaturated Fat: 4gCholesterol: 17mgSodium: 100mgPotassium: 284mgFiber: 6gSugar: 22gCalcium: 66mgIron: 2mg
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