This customizable sandwich template is perfect for making an easy, balanced lunch in just a few minutes. The build-your-own style lets you mix and match the protein, cheese, veggies, and spread you’re in the mood for, using ingredients you have on hand.
Pinch oftoppings/seasonings of your choice,(za’atar, microgreens, everything bagel seasoning, red pepper flakes, fresh herbs, lemon zest, pickled onions, hot honey, sesame seeds, balsamic glaze)
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Instructions
Optional for a toasted sandwich: Place the bread layered with protein and cheese in an oven, toaster oven, or air fryer until warmed and lightly melted.
Spread your chosen sauce evenly over one slice of bread.
Layer on the veggies for crunch and color.
Add any toppings or seasonings you love.
Close the sandwich, slice if you’d like, and enjoy.
Notes
Flavor Combos We Love:
Classic Turkey & Veggie Sandwich (pictured): 2 slices wheat or white bread + 2–3 ounces sliced turkey + 1 slice cheddar or Swiss cheese + 1 tablespoon light mayo + ¼ cup sliced cucumber + ¼ cup sliced tomato + ½ cup lettuce leaves + cracked black pepper + a pinch of everything bagel seasoning
Mediterranean Falafel & Veggie Sandwich: 2 slices bread or 1 soft roll + 2–3 ounces pre-cooked falafel + 2 tablespoons crumbled feta + 1 tablespoon hummus + ¼ cup sliced cucumber + ¼ cup tomato slices + ¼ cup baby spinach + drizzle of extra virgin olive oil
Chicken Caesar Crunch Sandwich: 2 slices bread or 1 flour wrap + 2–3 ounces cooked pulled rotisserie chicken or sliced chicken breast + 1 slice provolone or 2 tablespoons Parmesan cheese + 1 tablespoon Caesar dressing + 1 cup chopped romaine lettuce + fresh ground black pepper + a few crouton pieces for crunch
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for the classic turkey sandwich with 2 ounces of turkey. For more nutrition information, seek a professional registered dietitian's advice.