Easy Thai-Style Peanut Sauce
Add this versatile sauce to noodles, salads, grain bowls, or chicken skewers. Just 8 simple ingredients and no blender needed making for easy clean up!
Recommended Products
- Grated Garlic and Ginger (This comes pre-grated and saves so much time!)
Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons sauce of your choice (low sodium soy sauce, tamari, or coconut aminos)
- 2 tablespoons lime juice, about 1 large lime squeezed
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced or grated (about 3 cloves)
- 1 tablespoon fresh ginger, minced or grated (about 1-inch piece)
- 2 tablespoons water
Instructions
- Combine all ingredients in a medium sized bowl and whisk with a fork until combined. If you prefer a thinner sauce, add a couple more tablespoons of water.*
- Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Video
Notes
*This sauce thickens up overnight. Add a small amount of water the next day if needed.
Nutrition
Serving: 11/4 cupCalories: 240kcalCarbohydrates: 12gProtein: 9gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 16gSodium: 290mgFiber: 3gSugar: 5g
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