Healthy Ramen Noodles in a Jar
These Healthy Ramen Noodles are the perfect make ahead lunch. Simply add all your ingredients to a mason jar and add boiling water over top when you’re ready to eat!
Recommended Products
Ingredients
- 1 - 12 ounce bag shelled edamame
- 4 teaspoons low sodium soy sauce
- 4 teaspoons Sriracha
- 4 small knobs ginger, peeled
- 1 teaspoon red pepper flakes
- 2 cups vegetables of your choice, chopped (broccoli, carrots, bell peppers, spinach, cabbage, kale, green onions, etc)
- 2 vegetable bouillon cubes, cut in half
- 4 individually wrapped plain ramen cakes, from a ~10 ounce package - see recommended product below
Instructions
- Divide 3 ounces (about 1/2 cup) edamame among 4 - 16 ounce wide mouth mason jars. Then, add 1 teaspoon of soy sauce, 1 teaspoon of Sriracha, 1 small knob ginger, and 1/4 tsp red pepper flakes to each jar.
- Layer in 1/2 cup vegetables to each jar, then drop in 1/2 bouillon cube. Finish by adding 1 package of ramen into each jar. Keep in the fridge with the lid on for up to 4 days until ready to eat.
- About a half hour before you want to eat, remove the jar from the fridge and let it come to room temperature. (If you pour boiling water into a cold jar, the glass may crack.)
- Pour boiling water to fill jar and stir contents. Let the jar sit with the lid on for 3-4 minutes before serving. Pour into a large bowl to eat.
Video
Nutrition
Serving: 1jarCalories: 340kcalCarbohydrates: 55gProtein: 20gFat: 5gSaturated Fat: 1gSodium: 900mgFiber: 6g
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!