Healthy Ramen Stir Fry

Mackenzie Burgess, RDN

Elevate your instant ramen with this easy, 6-ingredient ramen stir fry! Simply saute veggies of your choice, add your cooked ramen, and garnish.

5 from 1 vote

Prep Time 5

Cook Time 10

Total Time 15

Servings 1 serving

Calories 340 kcal

1 - Mike’s Mighty Good Ramen Cup of your choice (I like to use the Vegetarian Vegetable Ramen Soup which is vegan friendly, but their other flavors are delicious too! Try Chicken, Spicy Beef, or their Vegetarian Miso Cups.)
1 teaspoon olive oil
2 green onions, sliced (Separate the greens from whites. You will sauté the white slices and save the green slices for garnishing - see pictures above)
1 ½ cups quick-cooking vegetables of your choice, chopped (snap peas, sliced peppers, broccoli florets, sliced zucchini, shredded carrots, sliced mushrooms, chopped bok choy, or a mixture!)
1 teaspoon ginger paste
1 teaspoon sesame seeds, for topping

Get Recipe Ingredients

Cook ramen noodles according to package instructions. Set aside seasoning packet and oil packet for later.
While ramen is cooking in water, heat oil over medium high heat in a medium skillet. Add over white parts of green onions and sauté for 1-2 minutes.
Add veggies and saute for 2-3 minutes, stirring occasionally.
Turn heat to medium low. Use tongs to remove ramen from liquid and add to pan. Reserve water from ramen cup for later.
To the same pan, stir in ramen seasoning packet, ramen oil packet, and ginger paste. Stir in a splash of reserved ramen water (about ¼ cup) and cook stir fry for 2-3 minutes until warmed through.
Garnish with sliced green parts of the onions and sesame seeds.

Serving: 1servingCalories: 340kcalCarbohydrates: 47gProtein: 11gSaturated Fat: 1gSodium: 850mgFiber: 6gSugar: 9g

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