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–+ servings

Leftover Mashed Potato Soup

Mackenzie Burgess, RDN
If you’re staring at a bowl of leftover mashed potatoes after your Thanksgiving feast, this cozy and creamy leftover mashed potato soup is your new favorite way to give them a second life!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 420 kcal

Ingredients
  

  • 8 slices bacon, diced into 1-inch pieces
  • 3 shallots or 1 small onion, diced
  • 2 cups chicken bone broth
  • 2 cups leftover mashed potatoes
  • 1/4 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cups frozen vegetables of your choice (peas, corn, carrots, or a mixture)
  • 1/4 cup sliced chives

Instructions
 

  • Cook diced bacon in a medium or large pot over medium heat until crispy. Transfer to a paper towel–lined plate and set aside, keeping 1 tablespoon of the drippings in the pot.
  • Add onion to the pot and sauté over medium heat for 5 minutes, until softened.
  • Pour in the bone broth and bring to a gentle simmer.
  • Whisk in the mashed potatoes until the soup becomes smooth and creamy.
  • Stir in the heavy cream and vegetables and let simmer for 2 minutes.
  • Serve immediately, dividing the soup among 4 bowls. Top each bowl with about 1/4 cup shredded cheese, 2 tablespoons of bacon, and 1 tablespoon chives.
  • This soup is delicious served with leftover holiday rolls or a small side salad.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 29gProtein: 21gFat: 26gSaturated Fat: 13gSodium: 1033mgFiber: 4.5gSugar: 6gCalcium: 270mgIron: 1.8mg
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