This Chicken Lettuce Wraps with Pistachios recipe is perfect to have as a weeknight dinner or to meal prep. Filled with fresh veggies, ground chicken, pistachios, and crispy lettuce leaves. Customize with any veggies you have on hand!
1/2cuproasted and shelled lightly salted pistachiosroughly chopped
1head of lettuce,leaves separated (or 7 ounce container of ready-to-go lettuce boats)
Lime wedges,for serving
Instructions
Heat oil in a large skillet over medium-high heat. Then, add ground chicken. Break the chicken apart with a spatula and cook until fully cooked, about 3-5 minutes. Season with salt and pepper to taste.
Add ginger, garlic, and diced vegetables to the same skillet and cook for 2 minutes.
Stir in the soy sauce and chopped pistachios, mixing well to combine. Cook for another 1 minute, allowing the flavors to meld together. Then, remove from heat.
Serve the chicken mixture in crisp lettuce leaves, topped with a squeeze of lime juice and a dash of soy sauce if desired.
Notes
To save time, you can buy tubes of ready-to-go ginger and garlic paste. You could also use minced ginger and garlic if you’re not able to grate them.If you have unroasted pistachios, you can easily toast them for extra flavor. Add the pistachios to a small pan over medium heat. Let toast for 3-5 minutes, stirring occasionally, until lightly browned.