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Raw Cocoa Crunch Bark
Mackenzie Burgess, RDN
This raw cocoa crunch bark is the perfect recipe for a lightly sweetened, instant chocolate fix. The quinoa adds protein, whole grains, and a wonderful crunch. Choose toppings of your choice to make it your own!
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Prep Time
10
minutes
mins
Servings
30
pieces
Ingredients
1x
2x
3x
1/2
cup
100% cocoa powder
unsweetened
1/2
cup
coconut oil
melted
2
tablespoons
sprouted or pre-washed quinoa
uncooked
2
tablespoons
maple syrup
1/4
teaspoon
stevia
Toppings: see various options above, or get creative and add desired toppings of your choice!
Instructions
Toast raw quinoa over medium-high heat until slightly browned and nutty aroma.
Meanwhile, mix together cocoa powder and melted coconut oil. Stir in toasted quinoa, maple syrup, and stevia.
Pour mixture onto a plate or sheet pan lined with parchment paper or wax paper. Sprinkle desired toppings over.
Freeze for 1 hour. Break into pieces and enjoy! Store leftovers in freezer for up to 3 months.
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