Roast Beef Sliders
This slider is the perfect way to use up leftover cooked steak, beef tenderloin, or even deli roast beef meat. Plus, you get to customize it with your favorite sauces and greens.
Ingredients
- 4 Hawaiian rolls, sliced in half
- 4 teaspoons sauce of your choice (light mayo, horseradish, mustard, etc.)
- 4 slices provolone cheese, folded into quarters
- 8 ounces cooked and sliced beef (such as leftover cooked steak or deli roast beef cuts)
- 1 cup leafy greens of your choice (If you’re heating up the slider, I recommend using a green that still tastes good when wilted slightly such as spinach, arugula, or kale.)
Instructions
- Spread 1 teaspoon sauce over one side of the slider bun. Then, top with 1 slice provolone cheese, ~2 ounces beef, and a handful of leafy greens per slider.
- Add over the top slider bun, gently press down with hands, and secure with a toothpick. Repeat with remaining sliders.
- Store sliders for 2-3 days in the fridge.
- Optional cooking instructions: Air fry the slider at 350ºF for 4-5 minutes or bake in a toaster oven at 350ºF for 8-10 minutes until cheese is melted and meat is warmed through.
Video
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