Savory Glazed Walnuts
These crunchy glazed walnuts are a delicious savory snack. They are so easy to make and call for just a few simple pantry ingredients and spices!
Ingredients
- 1 tablespoon sauce of your choice (low sodium soy sauce, tamari, coconut aminos, or liquid aminos)
- 1 tablespoon liquid sweetener of your choice (maple syrup or honey)
- 1 teaspoon rice vinegar
- 1 teaspoon grated ginger or 1/2 teaspoon ground ginger
- 1 teaspoon grated garlic or 1/2 teaspoon garlic powder
- 1 teaspoon sesame seeds
- 1 cup walnut halves
Instructions
- Stir all ingredients except the walnuts together in a medium sized bowl until everything is combined. Then, add in the walnuts and stir until walnuts are evenly coated.
- Oven Instructions: Spread walnuts in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake at 250°F for 30-40 minutes, until golden and crisp. Be sure to stir halfway through and periodically check on walnuts to ensure they don't burn. Take walnuts out of the oven and let cool completely before eating.
- Air Fryer Instructions: Add glazed walnuts to a parchment lined air fryer basket and air fry for 12-14 minutes at 250 degrees. Check on them halfway through to stir and ensure they don't burn. Once done cooking, let them cool in the air fryer basket completely before enjoying.
- Store nuts in an airtight container for up to one week.
Video
Nutrition
Serving: 0.25cupCalories: 190kcalCarbohydrates: 9gProtein: 4gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 15gSodium: 140mgPotassium: 140mgFiber: 2gSugar: 5gCalcium: 28mg
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