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–+ servings

Strawberry Cheesecake Nice Cream

Mackenzie Burgess, RDN
Nice Cream made from frozen bananas is the perfect healthier recipe to fix your sweet craving. Simple ingredients and easy to make!
4.37 from 22 votes
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Calories 153 kcal

Ingredients
  

  • 3 ripe bananas, sliced and frozen
  • 2 tablespoons milk of your choice (almond milk, soy milk, coconut milk, banana milk, etc.)
  • 2 tablespoons cream cheese of your choice (greek cream cheese, light cream cheese, or vegan cream cheese)
  • 1 cup strawberries, diced into large chunks
  • Crushed graham crackers, for topping

Instructions
 

  • In a food processor or blender, blend together frozen bananas, milk, and cream cheese until smooth. Scrape down in between blending as needed to ensure all banana chunks are incorporated.
  • Add in strawberries and pulse until just dispersed throughout, with some strawberry chunks still remaining.
  • For soft serve consistency: top with crushed graham crackers and enjoy right away after blending. For a harder ice cream consistency: pour mixture into a large bowl or 9x9 baking pan and freeze for at least 4 hours. Scoop out and top with crushed graham crackers before enjoying.
  • Store leftover ice cream in a tightly covered container for up to 3 months. It will harden over time, so you may need to let it sit out for about 10 minutes before scooping.

Video

Nutrition

Serving: 1gCalories: 153kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 7mgSodium: 62mgFiber: 3gSugar: 15g
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