Strawberry Overnight Oats with Pretzels
This strawberry overnight oats recipe is perfect for busy mornings or when you want a make-ahead breakfast that feels a little indulgent. It combines creamy oats, juicy strawberries, and crunchy pretzels of your choice for a delightful balance of flavors. Plus, it’s easy to customize with your favorite milk, nut butters, or yogurt for a personalized touch!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of your choice (cow's milk, almond, soy, oat, rice, coconut, cashew, hemp, flax, macadamia milk, etc.)
- 1 tablespoon chia seeds
- 1 tablespoon creamy peanut butter or nut butter of your choice (almond butter, cashew butter, sunflower seed butter, pumpkin seed butter, sesame tahini, walnut butter, hazelnut butter, etc.)
- 4 large strawberries, sliced
- 1/4 cup plain or vanilla Greek yogurt
- Crushed pretzels, for topping
Instructions
- Combine oats, milk, chia seeds, and peanut butter in a jar or bowl. Stir well.
- Add a layer of sliced strawberries and Greek yogurt on top.
- Cover and refrigerate overnight or for at least 6 hours.
- Top with crushed pretzels before serving and enjoy!
Nutrition
Serving: 1servingCalories: 436kcalCarbohydrates: 55gProtein: 22gFat: 16gSodium: 242mgPotassium: 689mgFiber: 10gSugar: 14gCalcium: 325mgIron: 4mg
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