Vanilla Protein Ninja Cream Ice Cream
This healthy Ninja Creami Protein Ice Cream recipe is perfect if you're craving a sweet treat that’s also higher in protein. This customizable recipe template walks you through how to make your own homemade protein ice cream right in your kitchen—no fancy ingredients required. Simply mix together ingredients like milk, protein, optional fruits, sweeteners, and flavor boosters. Then, blend together with any add-ins of your choice!
Recommended Products
Ingredients
- 1 cup milk of your choice, (dairy milk, vanilla protein shake, almond milk, oat milk, etc.)
- 1 scoop vanilla protein powder of your choice, (about 2 tablespoons)
- 1/2 teaspoon pure vanilla bean paste, can sub vanilla extract if you can’t find the paste
- 1 pinch of salt
Up to 1/4 Cup Mix-Ins of Your Choice (Added After First Spin):
- 1 tablespoon milk, same as used in base recipe
Instructions
- Mix together the base: Add all ingredients into Ninja Creami Pint (except mix-ins) and stir until completely smooth. Using a milk frother is helpful to make sure the protein powder combines easily!
- Freeze: Place the Creami pint in the freezer on a level surface and freeze for at least 24 hours until fully solid.
- First Spin: Remove from the freezer and process using the "Lite Ice Cream" setting. The texture may initially appear crumbly or airy—this is normal!
- Incorporate Mix-Ins: Use a spoon or knife to carefully scrape down the sides of the pint. Then, create a small hole in the center reaching the bottom and add 1 tablespoon milk used in the base recipe alongside any mix-ins, if desired.
- Re-Spin: Process again using the "Mix-In" setting to fully incorporate mix-ins and achieve a smooth, creamy consistency.
- Enjoy immediately or if you end up with extras, you can store in the freezer for later. For best results, use a spoon to press the ice cream into a flat, even surface before refreezing.
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!