Holiday Quinoa Crunch Granola
My classic Quinoa Crunch Granola with a holiday-spin. Filled with delicious pumpkin seeds, pistachios, and pecans.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 16 servings (1/4 cup is one serving)
- 2 cups rolled oats
- 1/4 cup quinoa uncooked
- 1/2 cup pistachios
- 1/2 cup pecans
- 1/4 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- 1/4 teaspoon salt optional
- 1 teaspoon vanilla extract optional
- 1/4 cup oil of your choice melted if needed (coconut oil, olive oil, canola oil)
- 1/3 cup liquid sweetener of your choice maple syrup, agave, honey
Preheat oven to 325 degrees F.
Combine all ingredients in a large bowl and stir until combined.
Add mixture to a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until slightly browned. Make sure to turn the pan halfway through and gently stir mixture to ensure it doesn’t burn.
Store in an airtight container or bag and enjoy for up to a month!