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Holiday Quinoa Crunch Granola

My classic Quinoa Crunch Granola with a holiday-spin. Filled with delicious pumpkin seeds, pistachios, and pecans.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Keyword: granola, holiday
Servings: 16 servings (1/4 cup is one serving)


  • 2 cups rolled oats
  • 1/4 cup quinoa uncooked
  • 1/2 cup pistachios
  • 1/2 cup pecans
  • 1/4 cup pumpkin seeds
  • 2 tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt optional
  • 1 teaspoon vanilla extract optional
  • 1/4 cup oil of your choice melted if needed (coconut oil, olive oil, canola oil)
  • 1/3 cup liquid sweetener of your choice maple syrup, agave, honey


  • Preheat oven to 325 degrees F.
  • Combine all ingredients in a large bowl and stir until combined.
  • Add mixture to a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until slightly browned. Make sure to turn the pan halfway through and gently stir mixture to ensure it doesn’t burn.
  • Store in an airtight container or bag and enjoy for up to a month!