If you’re like me, when you go in for a bite of a recipe, you love a good CRUNCH. That’s why I came up with this delicious Quinoa Crunch Granola. Quinoa makes for the perfect addition to this simple granola recipe as it provides an awesome crunch and packs in some added protein and nutrients.
How do you make granola?
This granola is as easy as mix up, bake, and enjoy. Quinoa granola is perfect to throw over yogurt parfaits, baked apples, or simply have on its own for a snack! Watch the video below to see how simple it is to make!
Customize this quinoa granola your way
What’s even better is all of the ingredients are likely already in your pantry– so you can use up items you already have on hand. The recipe is completely customizable so you can throw in whatever you desire! Here’s how I usually make mine:
- I love to fill my 1 cup of add-ins with chopped nuts like pecans, almonds, and walnuts.
- For the seeds, I throw in a mixture ground flaxseed and chia seeds.
- For the spices, cinnamon is always my go-to to use.
- For the oil, I usually love the taste of coconut oil here. You could also opt for a more heart-healthy oil like canola oil or olive oil.
- Finally, for the sweetener, I use a combination of both maple syrup and honey.
Voila! Now you have homemade granola and a delicious smelling house in under an hour! If you go through this granola as quickly as I do, simply double the recipe. What’s your favorite granola combo? I would love to hear about it!
Quinoa Crunch Granola
- 2 cups rolled oats
- 1/4 cup sprouted or pre-washed quinoa, uncooked
- 1 heaping cup add-ins of your choice (pecans, almonds, cashews, walnuts, pistachios, peanuts, coconut flakes, cocoa nibs, protein powder, dried fruit*, chocolate chips*, or a mixture!)
- 1/4 cup seeds of your choice (chia seeds, ground flaxseed, pumpkin seeds, hemp seeds)
- 1 teaspoon spices of your choice (pumpkin pie spice, cinnamon, nutmeg)
- 1/4 teaspoon salt, optional
- 1 teaspoon vanilla extract, optional
- 1/4 cup oil of your choice, melted if needed (coconut oil, olive oil, canola oil)
- 1/3 cup liquid sweetener of your choice (maple syrup, agave, honey)
- Preheat oven to 325 degrees F.
- Combine the oats, quinoa, add-ins, seeds, spices, salt, and vanilla in a large bowl and stir until combined.
- Using a liquid measuring cup, pour oil and sweetener over top and stir once more until dry mixture is completely coated.
- Add granola mixture to a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until slightly browned. Turn pan halfway through to ensure even cooking. If like your granola more chunky, do not stir the granola and let it completely cool before break apart. For less chunky granola, stir granola throughout the baking process.
- Store cooled granola in an airtight container or bag and enjoy for up to a month!
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional dietitian nutritionist’s advice. Serving size: 1/4 cup Calories: 144 Fat: 8g Saturated fat: 4g Carbohydrates: 17g Sugar: 7g Sodium: 0mg Fiber: 3g Protein: 3g