Food and Nutrition Blog by Mackenzie Burgess
Collagen peptides have become increasingly popular. Take a science-based look at what they are, their potential benefits, and how to use them in recipes. Disclosure: I received free samples of Further Food Collagen Peptides mentioned in the bottom of this post to ensure quality of the product. I was not compensated for my time. All […]
Ahh, fall. The air is cooler, the leaves are changing and new foods are in season. Celebrate autumn by heading to your local market and filling your basket with these seasonal gems. Fresh fall produce is a great source of fiber, antioxidants and phytochemicals, which promote health and can be protective against disease. The variation […]
So what are macros anyways? “Macros” is short for macronutrients which are carbohydrates, protein, and fat. These macronutrients are the foundation of the “If It Fits Your Macros” diet. What is IIFYM? If It Fits Your Macros (IIFYM) is a diet plan with focus of helping individuals reach their health goals while tracking their macros […]
When it comes to physical activities like sports, hiking, backpacking, long walks, or working out– it’s important to stay fueled appropriately. In particular, carbohydrates and protein are important for sustaining physical activity and promoting recovery. Don’t settle for unhealthy, convenience store items–plan ahead with these 8 smart, healthy snacks to fuel your activity of choice. […]
“I want to become a registered dietitian nutritionist.” Whenever I tell people about this career goal, they often recognize it has something to do with helping people with food and nutrition. However, most people don’t quite understand all of the details that go into getting this credential or the variety of career options available to […]
What is the No Added Sugar Diet? Eliminating sugar from the diet for a week, month, or even a year has been a popular diet form recently. The focus of these diets is to eliminate added sugars which are not naturally occurring sugars in fruit, vegetables, and milk. Added sugars including: anhydrous dextrose brown sugar […]
