Need a healthy breakfast that feels like a treat? This customizable baked oats recipe is your answer. All you need are a few simple ingredients and 30 minutes to whip up a warm, cake-like breakfast that will keep you full all morning. Mix and match your favorite add-ins like berries, chocolate, or pumpkin!
Add rolled oats, milk, banana, maple syrup or honey, nut or seed butter, vanilla, and baking powder to a blender or food processor.
Blend until smooth, with a consistency similar to pancake batter.
Lightly spray four small ramekins (~1 inch tall by 3 inches wide) with cooking spray and divide the batter with a rubber spatula evenly among them.
Sprinkle desired add-ins (see measurements in note) directly into each ramekin and thoroughly mix until combined. Feel free to mix and match different add-ins for each ramekin.
Bake for 20–25 minutes, until set in the center and lightly golden on top.
Top as desired and enjoy warm.
Notes
Flavor Combos To Try: Strawberry
Mix-ins: ¼ cup diced strawberries
Topping: strawberry chia seed jam + extra strawberries
Blueberry Coconut
Mix-ins: ¼ cup blueberries
Topping: unsweetened shredded coconut + more fresh blueberries
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for 1% milk, maple syrup, peanut butter, and strawberries. For more nutrition information, seek a professional registered dietitian's advice.