Easy Bagel Breakfast Sandwich
This Easy Bagel Breakfast Sandwich is the perfect solution for those busy mornings when you’re craving something quick and satisfying. Plus, you get to personalize it with any bagel, cheese, greens, and sauce of your choice.
Recommended Products
Ingredients
- 1 bagel of your choice (choose your favorite flavor such as everything, asiago, plain, or whole wheat)
- 1 Veggies Made Great Garden Vegetable Egg Patty
- 1 slice cheese of your choice (cheddar, swiss, provolone, colby jack, muenster, etc.)
- 1/4 medium ripe avocado, mashed (about 2 tablespoons)
- 2 slices tomato
- 1 large handful leafy greens of your choice (spinach, arugula, sprouts, kale, or chard)
- 1 tablespoon sauce of your choice (whipped cream cheese, chili crunch, mayonnaise, mustard, or hot sauce)
Instructions
- Toast the bagel in an air fryer at 350°F (175°C) for 3-4 minutes or in a toaster until golden and crispy.
- Cook the Egg Patty per the package instructions (either in the microwave, air fryer, toaster, or oven.)
- On the bottom half of the toasted bagel, place a slice of cheese followed by the cooked Egg Patty.
- Spread the mashed avocado over the Egg Patty, then layer over tomato slices and greens.
- Spread your chosen condiment on the inside of the top half of the toasted bagel, then place over the greens and serve immediately.
Meal Prep Instructions:
- If enjoying the bagel sandwich later or to minimize mess, wrap the finished sandwich in foil or paper deli sheets and cut it down the center to achieve a deli-style presentation. This method helps keep the sandwich together and makes it easy to eat on the go.
Video
Notes
Servings: Feel free to repeat as needed to make more bagel servings.
Reheating: This bagel is best enjoyed fresh. But if you end up with extras or are meal prepping, store the bagel in the fridge then reheat by unwrapping the foil and air frying at 350ºF for 4-5 minutes.
Nutrition
Calories: 500kcalCarbohydrates: 57gProtein: 25gFat: 22gSaturated Fat: 8gSodium: 700mgPotassium: 390mgFiber: 8gSugar: 6gCalcium: 320mgIron: 2mg
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!