How to Make Caramelized Mushrooms
These caramelized mushrooms are super flavorful and so easy to make. Pair with burgers, avocado toast, and risotto. Skillet and air fryer mushroom instructions below!
Ingredients
- 1 heaping tablespoon olive oil
- 8 ounces white or baby bella mushrooms, washed and sliced (feel free to buy pre-sliced mushrooms if available)
- 1 tablespoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Water or broth as needed
- Fresh or dried herbs of your choice (thyme, rosemary, basil, parsley, etc.) – optional for topping
Instructions
Skillet Instructions:
- Add olive oil to a large skillet over medium heat. Ensure oil is hot and easily moves around the pan.
- Add mushrooms, garlic, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.
- When mushrooms start sticking to the bottom of the pan, add over 1 to 2 tablespoons of water or broth as needed to deglaze the pan. You may need to do this 3 to 4 times throughout the caramelization process.
- Once mushrooms are golden brown and slightly shrunk in size, remove from the heat.
- If desired, sprinkle over herbs before serving.
Air Fryer Instructions:
- Preheat air fryer to 350ºF for 5 minutes.
- Meanwhile, in a large bowl, toss together mushrooms, olive oil, garlic, salt, and pepper.
- Add mushrooms to air fryer basket and cook for 10-15 minutes, stirring occasionally.
- If desired, sprinkle over herbs before serving.
Video
Notes
Storage: You can store any leftover caramelized mushrooms in the fridge for up to 7 days or in the freezer for up to 10-12 months. See detailed storage instructions above.
How to Use: See food pairing inspiration above to enjoy with your caramelized mushrooms!
Nutrition
Serving: 1cup caramelized mushroomsCalories: 180kcalCarbohydrates: 10gProtein: 7.5gFat: 14gSaturated Fat: 2gSodium: 600mgFiber: 2.5gSugar: 4.5g
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!