Snack Tin — Customizable Recipe
If your snack break has been feeling a little uninspired lately, the snack tin trend is here to change that. Customize them with any fruit, nut butter, chocolate, and crunch you love most.
Ingredients
- 1-2 pieces dried or fresh fruit of your choice, (a nut butter-stuffed Medjool date, dried apricots, prunes, dried mango, dried figs, dried cherries, or another fave dried fruit)
- 1-2 squares dark chocolate or 1 tablespoon chocolate chips
- 2 tablespoons protein of your choice, (roasted chickpeas, roasted edamame, pistachios, almonds, or walnuts)
Instructions
- If making a stuffed date: use your fingers to pull the date open, remove the pit if needed, spoon in 1 teaspoon of nut butter, and press it gently closed (or leave it open-faced).
- Layer your fruit, chocolate, and protein crunch into your tin.
- Snap the lid closed — your snacking tin is ready to grab and go!
- Repeat as needed to make additional tins.
Notes
Recommended tin: I use these rose gold tins — they're the perfect Altoid-sized snack tin and so cute. You can also repurpose any old tin you have at home!
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for my classic peanut butter and chocolate snack tin. For more nutrition information, seek a professional registered dietitian's advice.
Nutrition
Serving: 1servingCalories: 290kcalCarbohydrates: 20gProtein: 8gFat: 21gSaturated Fat: 5gSodium: 75mgPotassium: 355mgFiber: 5gSugar: 12gCalcium: 64mg
Tried this recipe?Tag us @cheerfulchoices and let us know how it was!