Strawberry Baked Oats
If you’re craving a fruity breakfast that feels fresh and satisfying, these strawberry baked oats are an easy option. Made with simple ingredients and naturally sweet strawberries, they bake into a soft, cake-like breakfast in just 30 minutes.
Ingredients
- 1 cup rolled oats
- ½ cup milk of your choice, (almond, oat, soy, dairy, etc.)
- 1 medium ripe banana
- 2 tablespoons maple syrup or honey
- 2 tablespoons nut or seed butter of your choice
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ¼ cup strawberries per ramekin
- Cooking spray
Optional toppings of your choice:
- More fresh strawberries
- Nut or seed butter drizzle
- Greek Yogurt
- Fresh or warm fruit
- Jam or chia jam
- Extra maple syrup or honey
- Chocolate chips
Instructions
- Preheat oven to 350°F.
- Add rolled oats, milk, banana, maple syrup or honey, nut or seed butter, vanilla, and baking powder to a blender or food processor.
- Blend until smooth, with a consistency similar to pancake batter.
- Lightly spray four small ramekins (~1 inch tall by 3 inches wide) with cooking spray and divide the batter with a rubber spatula evenly among them.
- Add strawberries directly into each ramekin and thoroughly mix until combined. Feel free to mix and match different add-ins for each ramekin.
- Bake for 20–25 minutes, until set in the center and lightly golden on top.
- Top as desired and enjoy warm.
Notes
Nutrition Note: This is an estimate provided by an online nutrition calculator. Nutrition may vary depending on ingredients used. This calculation is for 1% milk and peanut butter. This calculation does not include additional toppings. For more nutrition information, seek a professional registered dietitian's advice.
Nutrition
Serving: 1servingCalories: 198kcalCarbohydrates: 32gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 2mgSodium: 134mgPotassium: 306mgFiber: 4gSugar: 14gCalcium: 133mgIron: 1mg
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