This stuffed mini peppers recipe is perfect for parties, snack time, or meal prep. It’s crunchy and creamy all in one bite! Plus, you get to customize these pepper boats with any fillings of your choice like hummus, cream cheese, or guacamole!

Disclosure: This post may contain affiliate links. All opinions are my own; I never feature a brand that I don’t love! See my disclosure policy for more details.

Why you’ll love it

These stuffed mini peppers are a breeze to make and bring a vibrant pop of color to any table. Whether you’re hosting a get-together or simply need a quick snack, these little bites are perfect. Here’s why you’ll love them:

• Customizable: With different filling and spices options, this recipe suits any palate or dietary preference.
• Healthy and fresh: Stuffed mini bell peppers are packed with vitamins, and the fillings can range from protein-rich hummus to healthy fats like guacamole.
• Perfect for parties: These stuffed mini sweet peppers are easy to handle and make for the perfect finger food.
• No baking involved: This recipe is as easy as fill and serve. There’s no baking needed for them.

Are these stuffed peppers healthy?

Absolutely! Mini bell peppers are a fantastic low-calorie snack packed with vitamins C and A, which are essential for immune health and skin care. Depending on your choice of filling, you can also boost the nutritional content with healthy fats, protein, or fiber. For instance, hummus adds plant-based protein, while guacamole provides heart-healthy fats. 

Ingredients you’ll need

Here’s a breakdown of the main ingredients:

• Mini bell peppers: These colorful beauties are best when firm and bright. Look for a mix of red, orange, and yellow peppers for more color. In the photos and video, you’ll see I use Nature Fresh Farms Sweet S’NAPS™. These peppers are greenhouse grown and SO crunchy.
• Filling of your choice: Choose from options like hummus, whipped cream cheese, or guac. Each brings a unique flavor and texture to the table.
• Spices or toppings: Spices like smoked paprika, red pepper flakes, or everything bagel seasoning can add that final touch of flavor. Experiment with different combinations to find your favorite.

How to make customizable stuffed mini peppers

Here’s how to bring these delightful bites to life:

1. Prep the peppers: Start by washing the mini bell peppers thoroughly and patting them dry. Slice each pepper in half lengthwise, and remove the seeds and membranes to create little “boats.”
2. Fill the peppers: Spoon your chosen filling into each pepper half. You can mix and match fillings for variety or stick to a single favorite.
3. Top with spices: Sprinkle your selected spices or toppings over the filled pepper boats. This step adds flavor and visual appeal.
4. Serve and enjoy: Arrange your stuffed peppers on a platter, and they’re ready to serve!

Our favorite mini stuffed pepper combos

Here are the combos shown in the pictures.

1. Hummus + smoked paprika
2. Guac + red pepper flakes
3. Whipped cream cheese +  bagel seasoning

Recipe tips and tricks

• Serving tips: These stuffed mini peppers are great on their own, but you can also serve them with a side of whole-grain crackers or a light salad. For drinks, consider pairing with a refreshing iced tea or a glass of crisp white wine.
• Troubleshooting tips: I won’t lie, getting the peppers prepped takes a bit of time. If you can have a friend or family member help you out, this will save on time.
• Scaling tips: Planning for a larger crowd? This recipe is easy to double or triple. Simply multiply the ingredients, and you’re good to go.

Customize it your way

Like all of my other recipes, these stuffed mini peppers are completely customizable. You get to choose what fillings and spices you want to use:

• Fillings of your choice: You can choose any favorite hummus, whipped cream cheese, or guac. Feel free to make your own homemade or stick with a ready-to-go store bought brand.
• Spices of your choice: Smoked paprika, red pepper flakes, and bagel seasoning are some of our go-to spices. However, feel free to use any you like best. 

Can I make it ahead of time?

Yes, you can! Prepare the peppers and fillings up to a day in advance and store them separately in airtight containers. When you’re ready to serve, simply fill the peppers and add your toppings. This makes them perfect for meal prep or party planning.

How do I store leftovers?

Store any leftovers in an airtight container for up to 3 days in the fridge. Unfortunately, these don’t freeze well, as the peppers tend to lose their crunch. 

Need more help with recipes for your busy schedule?

In my coaching + cooking program, I help busy people with beginner cooking knowledge become confident in the kitchen so that they can enjoy nourishing foods they love and stress less about mealtime. Click here to learn more about this virtual program led by a dietitian.

save this stuffed mini peppers recipe on pinterest:

try these bell pepper recipes too:

• One Pot Stuffed Pepper Skillet
• Jalapeno Popper Peppers